Step 1

Press the block of tofu to drain it of excess liquid. To do this, place the block on paper towels. On top of it, stack more paper towels, then a small cutting board (or other flat surface), and finally something of weight (like a soup can). Let it sit and drain for about 15 minutes.

Step 2

Preheat the oven to 400 degrees F.

Step 3

Mix the spices together in a small bowl.

Step 4

When tofu has drained, cut block into small cubes (about 1″). Toss in a large mixing bowl with olive oil. Then toss with the spice mixture. Finally, toss with the cornstarch so that everything is evenly coated.

Step 5

Spread the tofu cubes on a parchment paper-lined pan in a single layer, not touching.

Step 6

Bake for 15 minutes. Flip the tofu cubes. Bake for an additional 15 minutes. Remove from oven and let cool for a couple minutes.

Step 7

For best taste and texture, enjoy right away. Can be stored in the refrigerator for up to a week, but baked tofu is never as good reheated as it is right out of the oven.