Step 1

Make sure your meat grinder is sanitized and then set it up to be ready for use.

Step 2

Cut the pork into bite-sized pieces and place in a large mixing bowl.

Step 3

Add in the remaining ingredients and mix well. Make sure all the herbs and spices coat the meat pieces evenly.

Step 4

Run the meat chunks through the grinder until all the meat has been ground up.

Step 5

Cook a spoonful of the meat on the stove. Taste after cooked and then adjust seasonings according to your taste preference.

Step 6

Sausage is now ready to be cooked or stored. Shape into patties and cook. Cook the sausage once it is ground up or freeze into 8-16 oz increments.