Step 1

Preheat oven to 450°F.

Step 2

Coat corn with olive oil then spread out on a large baking sheet. Bake for about 7-10 minutes or until some kernels begin to brown

Step 3

In a large skillet, melt butter over medium heat. Add red onion, bell pepper, cayenne, salt, cajun seasoning, Cook for about 5 minutes. Add corn, stir in tomatoes and lime juice. Cook for about 7-10 minutes