Spicy puffed rice recipe (murmura chivda)

Step 1

Take a heavy bottomed pan and add oil in it.

Step 2

Add peanuts and roast them on low heat till they slightly brown.

Step 3

Take them out of the pan and keep aside.

Step 4

Off the heat and let oil cool down a bit.

Step 5

Add curry leaves, red chilli powder and turmeric powder. Saute.

Step 6

Switch on the heat and add murmure.

Step 7

Roast them for a minute or two. If your murmure are soggy, then roast them for 5-7 minutes or till they again turn crisp.

Step 8

Add salt, black salt, dry mango powder, powdered sugar and roasted peanuts. Mix evenly.

Step 9

Spicy murmure are ready. Once they cool down completely, store them in airtight container.