Step 1

Layer one wrapper and brush some oil on top. Add another one and brush oil again. Repeat the process until all of the wrappers are well layered.

Step 2

Press the edges and make sure they are well pressed. Use your rolling pin to press the wrappers 2 to 2 times on one side. And then turn over the press the wrapper again on the other side.

Step 3

Roll out with a rolling pin until 12 to 15 cm in diameter. During the process, turn over from time to time.

Step 4

Place the wrappers in a steamer. Steam for 20 minutes and tear off when they are still warm.

Step 5

Serve directly or freeze in air-tight bag for latter use.