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Export 2 ingredients for grocery delivery
Step 1
Layer one wrapper and brush some oil on top. Add another one and brush oil again. Repeat the process until all of the wrappers are well layered.
Step 2
Press the edges and make sure they are well pressed. Use your rolling pin to press the wrappers 2 to 2 times on one side. And then turn over the press the wrapper again on the other side.
Step 3
Roll out with a rolling pin until 12 to 15 cm in diameter. During the process, turn over from time to time.
Step 4
Place the wrappers in a steamer. Steam for 20 minutes and tear off when they are still warm.
Step 5
Serve directly or freeze in air-tight bag for latter use.
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