Stewed Apples

Name: Stewed Apples
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 pounds apples (peeled/cored/quartered); 1 stick butter (use clarified butter if dairy free); 1 cup brown sugar; 1/2 tablespoon cinnamon; 1/2 tablespoon vanilla; optional: 1 - 2 teaspoons corn starch to thicken sauce if using as a syrup

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 8

Cost: $3.51 /serving

Author : April Woods

Ingredients

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3 pounds apples (peeled/cored/quartered)1 stick butter (use clarified butter if dairy free)1 cup brown sugar1/2 tablespoon cinnamon1/2 tablespoon vanillaoptional: 1 - 2 teaspoons corn starch to thicken sauce if using as a syrup

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Instructions

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Step 1

In a large pot or skillet, heat butter, brown sugar, cinnamon, and vanilla, over medium/low heat until ingredients are incorporated.

Step 2

Add apples and toss gently until everything is coated in the sugar sauce.

Step 3

Cover and continue cooking over medium/low heat for about 30 minutes, stirring occasionally.

Step 4

Remove from heat and serve or can. (Feel free to pack the apples and sauce separately if you want to use the liquid as a pancake or breakfast syrup. If you want to thicken, remove the apples and slowly stir in corn starch, heating for an additional 3 - 5 minutes. You'll want to serve the sauce warm as the butter may separate some in the refrigerator).

Step 5

ENJOY!