Stewed Apples

Name: Stewed Apples
Total time: 1 h 50 min
Ingredients: 3 pounds apples peeled/cored/quartered; 1 stick butter use clarified butter if dairy free; 1 cup brown sugar; 1/2 tablespoon cinnamon; 1/2 tablespoon vanilla; optional: 1 - 2 teaspoons corn starch to thicken sauce if using as a syrup

www.mamalovesfood.com

Your recipes

Total: 110

Servings: 8

Cost: $3.51 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds apples peeled/cored/quartered1 stick butter use clarified butter if dairy free1 cup brown sugar1/2 tablespoon cinnamon1/2 tablespoon vanillaoptional: 1 - 2 teaspoons corn starch to thicken sauce if using as a syrup

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot or skillet, heat butter, brown sugar, cinnamon, and vanilla, over medium/low heat until ingredients are incorporated.

Step 2

Add apples and toss gently until everything is coated in the sugar sauce.

Step 3

Cover and continue cooking over medium/low heat for about 30 minutes, stirring occasionally.

Step 4

Remove from heat and serve or can. (Feel free to pack the apples and sauce separately if you want to use the liquid as a pancake or breakfast syrup. If you want to thicken, remove the apples and slowly stir in corn starch, heating for an additional 3 - 5 minutes. You'll want to serve the sauce warm as the butter may separate some in the refrigerator).

Step 5

ENJOY!