Step 1

Peel, core and slice apples.

Step 2

In a large skillet, melt butter and toss in apples. Allow to cook on high for roughly 5 minutes until apples are tender but not mushy. Stir frequently while cooking.

Step 3

Remove from heat and add in flour, cinnamon, allspice and sugar and stir until well combined. As the apples cool, a thick glaze will form.

Step 4

Serve immediately while warm - best over vanilla ice cream!