Stir-Fried Salt and Vinegar Potato

Name: Stir-Fried Salt and Vinegar Potato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 2 large potatoes (about 22 ounces), peeled and julienne into matchsticks; 2 tablespoons toasted sesame oil or chile oil; 2–4 dried red chiles, with seeds removed if you prefer less heat; 2 cloves garlic, finely chopped; ½ green bell pepper, thinly sliced; 2 tablespoons tamari or soy sauce; 1 tablespoon malt, white or apple-cider vinegar; Sea salt and white pepper; Cooked rice, to serve

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $5.62 /serving

Author : Adapted from ‘To Asia, With Love’ by Hetty McKinnon (Prestel)

Ingredients

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2 large potatoes (about 22 ounces), peeled and julienne into matchsticks2 tablespoons toasted sesame oil or chile oil2–4 dried red chiles, with seeds removed if you prefer less heat2 cloves garlic, finely chopped½ green bell pepper, thinly sliced2 tablespoons tamari or soy sauce1 tablespoon malt, white or apple-cider vinegarSea salt and white pepperCooked rice, to serve

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Instructions

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Step 1

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well.

Step 2

In a wok or large frying pan over medium–high heat, toss together oil and chiles for 30 seconds. Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well with sea salt and white pepper. Serve with rice.