Step 1

To make the butter, use a hand mixer to whip the salted butter until light and airy. Add maple syrup and cinnamon, then whip again until well incorporated. Transfer to a small ramekin and store in the fridge until ready to use.

Step 2

For the grilled cheese, butter the brioche bread with 1/2  tablespoon of maple cinnamon butter per slice. Bring a large, nonstick pan to medium-low heat and add one slice of bread to the pan, buttered side down.

Step 3

Layer cheese, then layer the stone fruit slices on top. Top with the other slice of bread, butter side up.

Step 4

Once the bottom slice begins to turn golden brown (about 5-6 minutes), gently flip and cook until the other side matches.

Step 5

When ready, remove from heat and serve. Enjoy!