4.9
(91)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Make the strawberry bruschetta:
Step 2
In a medium bowl, combine the strawberries, red onion, balsamic vinegar, olive oil, salt, pepper and 2 tablespoons of chopped basil. Stir gently to mix, then taste and add more basil if you’d like a bolder herb flavor. Stash in the fridge while you prepare the chicken — this gives the flavors time to mingle and makes the topping extra refreshing.
Step 3
Prepare the chicken:
Step 4
If your chicken breasts are on the thicker side, slice them in half horizontally to create thin cutlets. Then pound to an even thickness using a mallet (or your fist between two pieces of parchment). This helps them cook evenly and quickly — no dried-out edges or undercooked centers.
Step 5
Cook the chicken:
Step 6
If pan-frying: Warm 1 tablespoon of avocado or olive oil in a large skillet over medium-high heat (or brush it over your grill grates). Season chicken on both sides with salt, pepper and, if using, garlic powder. Add to the pan and cook for 2 to 3 minutes per side, or until golden and fully cooked (internal temp should reach 165 F).
Step 7
If grilling: Preheat the grill and oil the grates well to prevent sticking. Let the chicken sear before flipping — it often naturally releases when ready.
Step 8
If baking: Brush both sides of the chicken with avocado or olive oil (or mist with nonstick spray), sprinkle with salt, pepper and, if using, garlic powder. Bake on a parchment-lined baking sheet at 375 F for 12 to 15 minutes, or until fully cooked (internal temp should reach 165 F).
Step 9
Add optional cheese:
Step 10
If you're adding mozzarella, place a thin slice on each piece after flipping. Cover the pan or close the grill lid and let it melt — it will take a minute or two depending on thickness and heat level, so watch for meltiness and remove once it's gooey and perfect.
Step 11
Assemble and serve:
Step 12
Plate the chicken and top each cutlet with a generous scoop of the strawberry bruschetta (about 1/2 cup). Sprinkle with extra basil if desired and serve warm. You’ll likely have leftover bruschetta — it’s fantastic served on the side or saved for the next day. Try spooning it over scrambled eggs, stirring it into cottage cheese, tossing it into a leafy green salad or using it as a juicy topper for grilled fish or tofu.
Your folders
food.com
5.0
(12)
10 minutes
Your folders
eatingwell.com
3.8
(5)
Your folders
swankyrecipes.com
10 minutes
Your folders
foodnetwork.com
5.0
(1)
15 minutes
Your folders
twospoons.ca
Your folders
giadzy.com
10 minutes
Your folders
recipes.getdrop.com
4.5
(4)
15 minutes
Your folders
iheartnaptime.net
5.0
(23)
15 minutes
Your folders
thekitchn.com
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
purewow.com
2.9
(1.2k)
25 minutes
Your folders
thatlowcarblife.com
4.4
(359)
30 minutes
Your folders
tasteofhome.com
4.7
(112)
30 minutes
Your folders
bunsinmyoven.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
25 minutes
Your folders
jocooks.com
4.8
(46)
10 minutes
Your folders
littlesunnykitchen.com
5.0
(5)
12 minutes
Your folders
littlesunnykitchen.com
Your folders
callmepmc.com
5.0
(1)
8 minutes