Step 1

Make the strawberry bruschetta:

Step 2

In a medium bowl, combine the strawberries, red onion, balsamic vinegar, olive oil, salt, pepper and 2 tablespoons of chopped basil. Stir gently to mix, then taste and add more basil if you’d like a bolder herb flavor. Stash in the fridge while you prepare the chicken — this gives the flavors time to mingle and makes the topping extra refreshing.

Step 3

Prepare the chicken:

Step 4

If your chicken breasts are on the thicker side, slice them in half horizontally to create thin cutlets. Then pound to an even thickness using a mallet (or your fist between two pieces of parchment). This helps them cook evenly and quickly — no dried-out edges or undercooked centers.

Step 5

Cook the chicken:

Step 6

If pan-frying: Warm 1 tablespoon of avocado or olive oil in a large skillet over medium-high heat (or brush it over your grill grates). Season chicken on both sides with salt, pepper and, if using, garlic powder. Add to the pan and cook for 2 to 3 minutes per side, or until golden and fully cooked (internal temp should reach 165 F).

Step 7

If grilling: Preheat the grill and oil the grates well to prevent sticking. Let the chicken sear before flipping — it often naturally releases when ready.

Step 8

If baking: Brush both sides of the chicken with avocado or olive oil (or mist with nonstick spray), sprinkle with salt, pepper and, if using, garlic powder. Bake on a parchment-lined baking sheet at 375 F for 12 to 15 minutes, or until fully cooked (internal temp should reach 165 F).

Step 9

Add optional cheese:

Step 10

If you're adding mozzarella, place a thin slice on each piece after flipping. Cover the pan or close the grill lid and let it melt — it will take a minute or two depending on thickness and heat level, so watch for meltiness and remove once it's gooey and perfect.

Step 11

Assemble and serve:

Step 12

Plate the chicken and top each cutlet with a generous scoop of the strawberry bruschetta (about 1/2 cup). Sprinkle with extra basil if desired and serve warm. You’ll likely have leftover bruschetta — it’s fantastic served on the side or saved for the next day. Try spooning it over scrambled eggs, stirring it into cottage cheese, tossing it into a leafy green salad or using it as a juicy topper for grilled fish or tofu.