Step 1

Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.

Step 2

Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.

Step 3

Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.

Step 4

Refrigerate to let dessert firm up before serving, 2 to 3 hours.