Strawberry Pudding Dessert

Name: Strawberry Pudding Dessert
Prep time: 20 min
Total time: 2 min
Ingredients: 2 pints fresh strawberries; 2 ½ cups whole milk; 1 (14 ounce) can sweetened condensed milk; 1 (5.1 ounce) package instant vanilla pudding mix; 1 (8 ounce) container whipped topping (such as Cool Whip®); 1 (12 ounce) package vanilla wafer cookies (such as Nilla®)

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Prep Time: 20 minutes

Total: 2 hours, 20 minutes

Servings: 5

Author : Walt Drawl

Ingredients

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2 pints fresh strawberries2 ½ cups whole milk1 (14 ounce) can sweetened condensed milk1 (5.1 ounce) package instant vanilla pudding mix1 (8 ounce) container whipped topping (such as Cool Whip®)1 (12 ounce) package vanilla wafer cookies (such as Nilla®)

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Instructions

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Step 1

Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.

Step 2

Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.

Step 3

Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.

Step 4

Refrigerate to let dessert firm up before serving, 2 to 3 hours.