Strawberry Angel Trifle

Name: Strawberry Angel Trifle
Prep time: 30 min
Cook time: 35 min
Total time: 1 min
Ingredients: 1 package (16 ounces) angel food cake mix; 2 packages (3 ounces each) strawberry gelatin; 3/4 cup plus 1/3 cup sugar, divided; 2 cups boiling water; 5 cups fresh or frozen unsweetened strawberries, thawed and drained; 2 cups heavy whipping cream

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 1 hours, 5 minutes

Servings: 14

Author : Taste of Home

Ingredients

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1 package (16 ounces) angel food cake mix2 packages (3 ounces each) strawberry gelatin3/4 cup plus 1/3 cup sugar, divided2 cups boiling water5 cups fresh or frozen unsweetened strawberries, thawed and drained2 cups heavy whipping cream

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Instructions

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Prepare and bake cake mix according to package directions; cool completely. In a large bowl, dissolve gelatin and 3/4 cup sugar in boiling water. Mash half of the strawberries; add to gelatin mixture. Refrigerate until slightly thickened, about 1 hour. Slice remaining strawberries; stir into the gelatin., Cut cake into 1-in. cubes. Place half in a 3-qt. trifle or glass bowl. Top with half of the gelatin mixture. Repeat. Cover and refrigerate until set, about 4 hours. In a bowl, beat cream until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Spoon over gelatin.