Step 1

Prepare your boxed stuffing according to the package directions. Let cool slightly.

Step 2

Remove your turkey slices from the package and spread out on a flat surface. I worked in batches.

Step 3

Add about 2 to 3 tablespoons of the prepared stuffing to the end of each slice of turkey deli meat. Tuck and roll the stuffing into the turkey slice. Repeat until you used up all your turkey slices, be sure to reserve about 1 to 1.5 cups of the prepared stuffing.

Step 4

Place the turkey rolls into a baking dish, they can be placed fairly close together. Make sure you spray the baking pan with non stick spray.

Step 5

In a bowl, add your can of soup, the milk, and season to taste the parsley, black pepper and poultry seasoning. I use about a tablespoon of parsley, 1/2 tablespoon of poultry seasoning and a few shakes of black pepper. Whisk until this is well combined and creamy and pour over your turkey roll ups.

Step 6

Spread the remainder of the stuffing across the top of the baking dish. This can be in a crumble pattern, It does not have to be spread densely. Just sprinkle it all over the top.

Step 7

Dot the top with the four tablespoons of butter and then add a sprinkle of the seasonings to the top.

Step 8

Bake at 375 degrees for about 30 to 40 minutes, or until the gravy is bubbling and the top is crispy and golden brown.

Step 9

Serve with creamy mashed potatoes and the gravy from the baking dish.