5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Mix the keto yogurt with the sweetener, cocoa powder, and vanilla extract.
Step 2
Lay out a piece of parchment paper on a cookie sheet or large plate.
Step 3
Spread the sweetened keto yogurt over the parchment paper.
Step 4
Chop the nuts into small bite size pieces.
Step 5
Sprinkle the nuts and chocolate chips over the keto yogurt.
Step 6
Drizzle with melted nut butter or melted Lily's chocolate chips, if using.
Step 7
Freeze for a minimum of 3 hours or overnight.
Step 8
Break the yogurt bark into bite size pieces.
Your folders

241 viewslowcarbinspirations.com
4.1
(37)
Your folders

167 viewsskinnytaste.com
4.0
(3)
Your folders

257 viewseatingwell.com
4.3
(16)
Your folders

213 viewsgracefullittlehoneybee.com
3.1
(25)
Your folders
62 viewscleanfoodcrush.com
Your folders

269 viewscourtneyssweets.com
4.4
(18)
240 minutes
Your folders

139 viewsalldayidreamaboutfood.com
4.9
(35)
15 minutes
Your folders

91 viewsthemondaybox.com
5.0
(2)
15 minutes
Your folders

211 viewslowcarb-nocarb.com
5.0
(3)
5 minutes
Your folders

177 viewsthesugarfreediva.com
4.4
(11)
Your folders

366 viewsfifteenspatulas.com
5.0
(2)
5 minutes
Your folders

163 viewsthinlicious.com
Your folders
83 viewsthinlicious.com
Your folders

319 viewsaspicyperspective.com
5.0
(1)
8 minutes
Your folders

99 viewshannahmageerd.com
5.0
(19)
Your folders

194 viewshungry-girl.com
Your folders

226 viewsleanandgreenrecipes.net
3.0
(1)
Your folders

218 viewsrhubarbarians.com
5.0
(6)
Your folders

1100 viewsthebestcakerecipes.com
4.7
(11)
22 minutes