Step 1

Mix the keto yogurt with the sweetener, cocoa powder, and vanilla extract.

Step 2

Lay out a piece of parchment paper on a cookie sheet or large plate.

Step 3

Spread the sweetened keto yogurt over the parchment paper.

Step 4

Chop the nuts into small bite size pieces.

Step 5

Sprinkle the nuts and chocolate chips over the keto yogurt.

Step 6

Drizzle with melted nut butter or melted Lily's chocolate chips, if using.

Step 7

Freeze for a minimum of 3 hours or overnight.

Step 8

Break the yogurt bark into bite size pieces.