Step 1

Line baking sheet with parchment paper.

Step 2

In small bowl, combine yogurt, honey and vanilla. Mix well.

Step 3

Spread yogurt out in thick layer on parchment paper. You don't want your yogurt to be too thin or it will crumble.

Step 4

Sprinkle strawberries, blueberries and chocolate chips over yogurt.

Step 5

Drizzle with extra honey if desired.

Step 6

Place baking sheet in freezer for at least 3 hours, but overnight is best.

Step 7

Once bark has set, peel away from parchment paper and break into pieces. Enjoy!

Step 8

Keep remaining bark in an airtight container in the freezer for up to one month.