Step 1

Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.

Step 2

Heat the vegetable oil in a large wok or deep pan over a medium heat. Then add the garlic, soy sauce and pak choi.

Step 3

Toss the pak choi until coated and put a pan lid over the top. Reduce the heat and cook for 3-4 minutes, tossing the pak choi a few times.

Step 4

WIth only one minute left to cook, add the sesame oil and stir through.

Step 5

Before serving, sprinkle some sesame seeds on top.