4.8
(5)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Drizzle the toasts with tahini sauce, then add the avocado slices and top with the poached egg.
Step 2
Place the tapenade ingredients into the blender, pulse twice, and then transfer the mixture into an airtight jar.
Step 3
Add a tablespoon of superfood tapenade on top of the toast, garnish with pumpkin and chia seeds, then serve.
Your folders
epicurious.com
Your folders
eatingwell.com
5.0
(7)
Your folders
avocadosfrommexico.com
Your folders
feelgoodfoodie.net
5.0
(5)
7 minutes
Your folders
tasteofhome.com
5.0
(4)
Your folders
acouplecooks.com
3 minutes
Your folders
thekitchn.com
Your folders
goodhousekeeping.com
Your folders
goodhousekeeping.com
Your folders
bowl-me-over.com
5.0
(5)
Your folders
taste.com.au
5 minutes
Your folders
balancedhealthstyles.com
5 minutes
Your folders
balancedhealthstyles.com
5 minutes
Your folders
cookinwithmima.com
5.0
(4)
5 minutes
Your folders
skinnytaste.com
5.0
(6)
5 minutes
Your folders
skinnytaste.com
5.0
(42)
5 minutes
Your folders
cookieandkate.com
4.9
(134)
2 minutes
Your folders
theforkedspoon.com
4.8
(130)
Your folders
foodnetwork.com
4.6
(21)
5 minutes