Step 1

Drizzle the toasts with tahini sauce, then add the avocado slices and top with the poached egg.

Step 2

Place the tapenade ingredients into the blender, pulse twice, and then transfer the mixture into an airtight jar.

Step 3

Add a tablespoon of superfood tapenade on top of the toast, garnish with pumpkin and chia seeds, then serve.