Step 1

In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs. Mix thoroughly.

Step 2

Scoop about 1 to 2 tablespoons of mixture and form into a ball shaped figure. Set aside.

Step 3

Heat a frying pan then pour-in 6 tablespoons of cooking oil.

Step 4

When the oil is hot enough, pan-fry the ball-shaped mixture until the outer side turns brown.

Step 5

Once done, turn off the heat and transfer the fried meatballs on a serving plate or bowl. Set aside.

Step 6

Heat a separate cooking pot then pour-in remaining 2 tablespoons of oil.

Step 7

When the oil is hot enough, sauté the garlic.

Step 8

Add the quartered onion, sliced carrot, and bell peppers then cook for 2 minutes.

Step 9

Add pineapple chunks and cook for 1 minute.

Step 10

Put-in the tomato ketchup, brown sugar, and vinegar then stir.

Step 11

Pour-in water and let boil.

Step 12

Add the cornstarch diluted in water and cook until desired thickness is reached.

Step 13

Turn off heat then ladle the sauce over the pan-fried meatballs.

Step 14

Serve hot. Share and enjoy!