Step 1

In a wide bowl, combine bread crumbs, sweetener, cinnamon, and salt. Mix well.

Step 2

Place egg whites/substitute in a second wide bowl. Coat butternut squash fries with egg, followed by the seasoned bread crumbs.

Step 3

Spray an air fryer with nonstick spray. Place half of the butternut squash fries in the air fryer in a single layer, and spray with nonstick spray.

Step 4

Set air fryer to 400°F. Cook until golden brown and crispy, 13–15 minutes. Repeat with remaining fries.