Sweet Potato Toast With Cinnamon Yogurt And Berries | McCormick For Chefs®

Step 1

Preheat oven to 400°F. Remove ends from sweet potatoes. Slice in 1/4" planks lengthwise. (Each potato should yield 4 slices.) Place on a foil lined sheet tray, brush with butter and sprinkle with half of the Chipotle Cinnamon Rub. Flip planks over and repeat with remaining butter and rub. Bake until sweet potatoes begin to brown and soften, about 10 minutes.

Step 2

In a medium bowl combine yogurt, honey, vanilla, and cinnamon until well blended. (While the potatoes are baking.)

Step 3

Rinse and pat dry the mixed berries. Slice the strawberries and halve the blackberries. Hold to garnish.Once sweet potatoes are done, plate 2 slices per serving. Top with yogurt mixture and fruit as desired. Serve warm.