pinenuts

Basil pesto pasta will keep you warm in the cooler months, and it's ready in a flash!

Basil Pesto Pasta

linguine

basil leaves

pine nuts, toasted

garlic clove, crushed

parmesan cheese

olive oil

Salt and pepper, to season

Basil pesto pasta

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In just 10 minutes you can serve up this pesto gnocchi salad, made all the creamier with buttermilk and feta. It's only $4.20 per serve!

Creamy Pesto And Pumpkin Gnocchi Salad

(1/4 cup) bought basil pesto

milliliters (1/2 cup) buttermilk

pkt pumpkin gnocchi

(1/3 cup) pine nuts

butter

cherry tomatoes

red onion

Castello Fetta Cubes

baby rocket

Creamy pesto and pumpkin gnocchi salad

Basil pesto can be used as an accompaniment to many roast dishes but it also tastes delicious stirred through a big bowl of pasta.

Basil pesto

(1/4 cup) pine nuts

garlic cloves,

(3/4 cup) shredded parmesan

This iceberg salad stays super crunchy and tastes perfect with pine nuts and salty feta.

Greek-style iceberg lettuce

iceberg lettuce,

(1/4 cup) pine nuts, toasted

shallots, trimmed, thinly sliced diagonally

dill sprigs

feta, crumbled

extra virgin olive oil

white wine vinegar

Become a whizz with this easy and versatile pesto process!

Sundried tomato pesto

sundried tomatoes

pine nuts

garlic cloves, chopped

Take green avocados from salads to mains in this chicken pesto pasta classic.

Avocado pesto chicken pasta

(500 grams) chicken breast

cherry truss tomatoes

Bulla Cooking Cream

baby spinach

avocado,

pine nuts,

garlic clove,

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For the ultimate in home-made fast food, serve these tasty koftas in lavash bread with hummus and tabouli.

Beef koftas

beef mince

brown onion, grated

continental parsley

tsp cumin

egg, lightly whisked

Salt & black pepper

lavash bread

container tabouli (Mum's Choice brand)

container hummus

tbsp mild chilli sauce

For a healthy week night side dish, you can rely on these tasty green beans.

Beans with lemon and fresh herbs

green beans, topped

lemon juice

chives

tbsp chopped fresh continental parsley

Salt & black pepper,

Try our lemony twist on the classic spinach and ricotta pasta bake.

Broccoli cannelloni

red onion, finely chopped

garlic cloves, crushed

tomatoes

tbsp basil

broccoli,

(1/4 cup) finely grated parmesan

tsp lemon rind

tsp dried chilli flakes

fresh low-fat ricotta

lasagne sheets, halved crossways

There’s no need to miss out the joys of delicious bread with this gluten-free buckwheat bread recipe. See notes section for Low FODMAP diet tip.

Gluten-free buckwheat bread

gluten-free plain flour

buckwheat flour

gluten-free baking powder

salt flakes

tbsp caster sugar

eggwhites

milk (see notes for Low FODMAP substitution)

vegetable oil

tbsp seed mix with pine nuts

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Pine nuts add crunch and a touch of elegance to this sophisticated lunch-time tart.

Caramelised red onion and pine nut tart

red onions, halved, thinly sliced

milliliters (1/4 cup) red wine vinegar

(1/4 cup, firmly packed) brown sugar

eggs

milliliters (1 1/2 cup) thickened cream

salt

filo pastry (Antoniou brand)

(1/3 cup) toasted pine nuts (Ducks brand)

Rocket leaves, washed, dried, to serve

Delicate meatballs with nuts, herbs and spices make a delicious mezze dish.

Chicken & pine nut meatballs

chicken mince

brown onion, coarsely grated

(1/2 cup) fresh breadcrumbs

tbsp pine nuts, toasted, chopped

coriander

tsp ground paprika

tbsp plain flour

Vegetable oil, to shallow-fry

Beetroot dip, to serve

Pita bread, warmed, to serve

Go green with this tasty chicken recipe by adding more dark, leafy green vegetables for lots of vitamins and minerals.

Chicken with silverbeet and balsamic tomato salsa

chicken breast

punnet grape tomatoes, halved

tbsp balsamic vinegar

garlic cloves, thinly sliced

can no-added-salt chickpeas, rinsed, drained

Want a fuss-free dinner? This pasta can be easily thrown together after the toughest of days.

Chilli tuna fettuccine

fettuccine

tbsp drained capers, roughly chopped

tbsp bought chopped chilli (MasterFoods brand)

tuna

parsley

With sweet roasted pumpkin, creamy ricotta and a rich tomato sauce, this delicious twist on cannelloni makes any crowd stand to attention.

Pumpkin, ricotta & spinach cannelloni

butternut pumpkin, peeled, seeded, cut into 1cm pieces

Olive oil spray

fresh ricotta

pkt frozen chopped spinach, thawed, excess liquid removed

basil

(about 400 grams) dried curly lasagne sheets (see note)

milliliters (1 cup) passata (tomato pasta sauce)

milliliters (1/2 cup) white wine

milliliters (1/2 cup) Massel chicken style liquid stock

Comfort food doesn't mean hours in the kitchen. Our speedy baked gnocchi will instantly warm you up.

Baked gnocchi spanakopita with currants and pine nuts

gnocchi

silverbeet, stems trimmed, leaves roughly chopped

unsalted butter

(75 grams) plain flour

1L (4 cups) milk

(200 grams) coarsely grated cheddar

tbsp finely chopped dill

spring onions, finely chopped

currants

tbsp toasted pine nuts

Caponata is a Sicilian eggplant stew that can be eaten hot or cold on its own, as a side dish or even as a relish. The richness of the eggplant and natural sweetness of the onions and sultanas are undercut with the vinegar, which gives it a bright, tangy, sharp/sweet accent that makes it irresistible.

Caponata with pine nuts

onion, finely chopped

celery stalks, thinly sliced

eggplant,

red capsicum,

can chopped tomatoes

Massel vegetable liquid stock

(50 grams) salted capers, rinsed

green olives or kalamata olives

(60 milliliters) red wine vinegar or balsamic vinegar

(40 grams) sultanas

tbsp grated orange zest

tsp caster sugar

flat-leaf parsley

(40 grams) pine nuts, toasted

Quick, easy, nutritious and delicious! This salad is an absolute winner.

Eggplant and lentil salad with yoghurt dressing

baby eggplant, cut lengthways into 5mm-thick slices sliced lengthways

Extra virgin olive oil,

punnet (250 grams) cherry tomatoes

tsp smoked paprika (pimenton) (see note)

lemon

(140 grams) thick Greek yoghurt

can lentils, rinsed, drained

(80 grams) pine nuts, toasted

parsley leaves

(about 70 grams) baby spinach leaves

Pita bread, to serve

This vegetarian three-cheese bake with basil and pine nuts is hearty, fill-'em-up Italian.

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