Step 1

Whisk the soy sauce, mustard, water, Tabasco, garlic, ginger, and herbs together in a bowl. Reserve 120ml of the marinade to be used for basting and sauce.

Step 2

Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the wings are well marinated. Refrigerate overnight.

Step 3

Fire up your grill. Remove the chicken wings from the marinade, then discard this marinade.

Step 4

Grill the wings over medium-low coals, turning often, until cooked through, about 15 minutes. Cook the wings slowly so they cook thoroughly before the glaze burns.

Step 5

While grilling, heat the reserved marinade in a saucepan and use some of it to baste the wings a few times while cooking.

Step 6

Cut into one of the wings to make sure no pink remains near the bone, then remove the wings from the grill and serve.