Pork Chop Rice Casserole

Step 1

Add salt and pepper to each pork chop.

Step 2

Brown both sides of pork chops in the olive oil on medium heat.

Step 3

Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.

Step 4

Place pork chops on top and cover dish with aluminum foil.

Step 5

Bale in a 375 degree oven for 45 minutes.

Step 6

Enjoy!