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tarte au camembert (french cheese tart)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Cost: $4.70 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Beat eggs in a medium bowl; add heavy cream, green onions, salt, and pepper and mix well. Pour into the crust.

Step 3

Slice Camembert thinly and add to the filling. Place tart on a baking sheet.

Step 4

Bake in the preheated oven until crust is golden and cheese is melted and a bit crunchy, about 25 minutes. Serve immediately.