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Export 5 ingredients for grocery delivery
Step 1
Peel and wash the potatoes. Place them in a pan filled with water. Add a pinch of salt and bring to a boil.
Step 2
Preheat the oven to 350°F (180°C).
Step 3
Peel and chop the onions. Dice the bacon.
Step 4
Sauté the onions and bacon in a pan.
Step 5
When the potatoes are cooked, cut them into fairly thick slices.
Step 6
Arrange the potatoes, onions and bacon in a gratin dish. Season with salt and pepper.
Step 7
Add a little crème fraîche and mix gently.
Step 8
Cut the Reblochon in half across the top, then in half again along the side. Place the pieces of Reblochon on top of the potato mixture.
Step 9
Bake for 20 minutes, until well browned.
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