Step 1

Preheat your oven to 425ºF.

Step 2

Combine all meatball ingredients in a large bowl.

Step 3

Mix well, combining the meat with all of the spices (consider getting your hands dirty here, it truly is the easiest way).

Step 4

Form meat into small balls, approximately one inch in diameter.

Step 5

Place formed meatballs onto a baking sheet.

Step 6

Bake the meatballs for approximately 25 minutes, until meatballs are fully browned.

Step 7

Place all sauce ingredients into the bottom of the slow cooker.

Step 8

Whisk to combine and keep whisking until cornstarch is fully dissolved.

Step 9

Place the cooked meatballs into the slow cooker.

Step 10

Cook on high for approximately one hour until sauce has thickened.

Step 11

Serve on toothpicks with chopped peanuts, chopped cilantro and chopped green onions for garnish.