Thai Peanut Brussels sprouts

4.7

(3)

onebalancedlife.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Thai Peanut Brussels sprouts

Ingredients

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Instructions

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Step 1

In cast iron skillet, add minced garlic and ghee.

Step 2

Add in the chopped Brussels sprouts and saute. Continue to saute for 7-8 minutes or until Brussels start to brown.

Step 3

Preheat oven to 400 degrees.

Step 4

Place skillet into the oven and continue to cook the Brussels for 10-12 minutes. (Keep an eye on them and continue to mix up half way through)

Step 5

Once out of the oven, pour into bowl and mix with peanut sauce. Option to save some for extra dipping depending on how saucey you want them!

Step 6

Top with red pepper flakes, cilantro and peanuts.

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