Step 1

In cast iron skillet, add minced garlic and ghee.

Step 2

Add in the chopped Brussels sprouts and saute. Continue to saute for 7-8 minutes or until Brussels start to brown.

Step 3

Preheat oven to 400 degrees.

Step 4

Place skillet into the oven and continue to cook the Brussels for 10-12 minutes. (Keep an eye on them and continue to mix up half way through)

Step 5

Once out of the oven, pour into bowl and mix with peanut sauce. Option to save some for extra dipping depending on how saucey you want them!

Step 6

Top with red pepper flakes, cilantro and peanuts.