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Export 14 ingredients for grocery delivery
Step 1
In a small mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE SYRUP, GINGER, GARLIC, and CAYENNE until well-combined.
Step 2
Slowly pour in small amounts of WATER and continue whisking until sauce reaches desired consistency.
Step 3
In a large skillet, heat OIL on medium-high heat.
Step 4
Add GREEN ONION (white part only), CARROT, BELL PEPPER, and CABBAGE; sauté a few minutes until tender.
Step 5
Add spiralized ZUCCHINI; sauté about 2 minutes until zoodles start to soften. Turn off the heat.
Step 6
Gently fold in PEANUT SAUCE in small amounts as desired for consistency.
Step 7
Serve warm or chilled. Garnish options: green onion tops, crushed peanuts, cilantro, and lime.