Step 1

Chop fresh tomatoes.

Step 2

Place in a colander over a bowl, add a few dashes of salt, mix and allow to drain for an hour or two.

Step 3

Mince 4 cloves of garlic.

Step 4

Chop fresh basil into thin strips.

Step 5

Mix tomatoes, basil, garlic, oregano, and extra virgin olive oil in a bowl.

Step 6

Add salt and pepper to taste.

Step 7

Slice bread into thin slices.

Step 8

If toasting in the oven, preheat to 400 degrees.

Step 9

Place bread on a baking sheet and bake for a few minutes until lightly toasted. (Or toast slices in a toaster oven.)

Step 10

Top bruschetta onto bread slices and serve.