Step 1

FIRST STEP:In a medium size bowl, add the white chocolate chips, butter, vanilla and the sweetened condensed milk.

Step 3

Using the microwave, heat at 30 second intervals, stirring after each cycle.

Step 5

SECOND STEP:Continue at 15 second intervals until all chocolate is melted

Step 7

Stir until smooth

Step 9

THIRD STEP:Remove from the microwave and add the pecans

Step 11

Line a baking dish with parchment paper

Step 13

FOURTH STEP:Pour the melted chocolate into the dish and spread evenly so it is about an inch thick, or your preference of depth.

Step 15

Open the jar of caramel sauce and drizzle over the top of the fudge

Step 17

FIFTH STEP:Using a knife, drag the knife through the chocolate and the caramel to make a marble effect.

Step 19

Chill in the refrigerator until set.

Step 21

Cut into one inch squares

Step 23

Enjoy!