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the most awesome sauteed kale

4.5

(155)

www.mynourishedhome.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat coconut oil in a large saute pan. Add shallots and allow them to cook 2-3 minutes or until translucent. Add garlic and red pepper flakes and cook for one minute, stirring often to prevent burning.

Step 2

Add kale, broth, and salt and pepper, mix well. Cover and cook for 5 minutes, tossing occasionally. Remove the cover and continue cooking until most of the broth has cooked away. Serve hot and Enjoy!

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