Sauteed Red Kale
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Total: 15 minutes
Author : Sasha Martin
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Rinse and trim the kale.
Step 2
Heat oil in a large skillet. Add kale and vinegar.
Step 3
Cook until tender, about 15 minutes. You can cook them even longer, if you like them more tender.
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