Step 1

Place the onion into the Thermomix bowl with butter and EVOO and chop *2 sec/speed 6.* Scrape down sides of bowl and saute *5 min/Varoma/speed 1.*

Step 2

Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour. Set aside.

Step 3

Add the brandy and cook *2 min/Varoma/speed 1/MC off.*

Step 4

Add beef, seasoning, stock, worcestershire sauce, bay leaf, mustard to the Thermomix bowl.

Step 5

Cook *8 min/Varoma/Reverse/speed soft* or until tender. If you use a cheap cut you will need much longer. We recommend a Scotch fillet for this recipe.

Step 6

Add the sliced mushrooms and push them down underneath the hot liquid. Cook further *2 min/Varoma/Reverse/speed soft.*

Step 7

When ready to serve, add the sour cream and diced pickles and stir through to combine. Serve over the mash (or puree).