Thick & Gooey Brownies

Step 1

Preheat the oven to 325° and line a 9x9 pan with parchment paper. Set aside.

Step 2

In a small sauce pan over medium heat, melt butter. Once melted, add sugar and stir for 1-2 minutes. Sift in the cocoa powder, stir and let in cool for about 5 minutes.

Step 3

Pour into a large bowl and add eggs one at a time, mixing well. Add in the vanilla and coffee. Add in the flour, cornstarch, and salt and mix until no flour packets remain.

Step 4

Fold in the chocolate chunks and pour into prepared pan.

Step 5

Bake for 25-35 minutes or the center is set. The toothpick test doesn't work well on these brownies because of the chocolate chunks.

Step 6

Let fully cook before removing from pan and cutting.