Three-bean salad with haloumi

Name: Three-bean salad with haloumi
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 eschalots, finely chopped; 2 tbsp red wine vinegar; 2 tbsp olive oil, plus extra to brush; Pinch of caster sugar; 400g canned butter beans, rinsed, drained; 150g French or thin green beans, trimmed; 150g fresh butter beans, trimmed; 250g packet haloumi cheese*, drained, cut into 8 slices

4.6

(5)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $6.44 /serving

Author : Chrissy Freer

budget friendly healthy pan fry

Ingredients

Remove All · Remove Spices · Remove Staples

2 eschalots, finely chopped2 tbsp red wine vinegar2 tbsp olive oil, plus extra to brushPinch of caster sugar400 grams canned butter beans, rinsed, drained150 grams French or thin green beans, trimmed150 grams fresh butter beans, trimmed250 grams packet haloumi cheese*, drained, cut into 8 slices

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place eschalot, vinegar, oil and sugar in a small bowl and season to taste. Whisk to combine, then set aside.

Step 2

Place canned butter beans in a large bowl. Cook green beans and fresh butter beans in a saucepan of boiling salted water for 2-3 minutes until just tender. Drain and add to bowl with canned beans while hot.

Step 3

Heat a non-stick frypan over high heat, brush haloumi with a little oil, then sear in the pan for 1 minute on each side until golden brown.

Step 4

Place beans on 4 plates, top with 2 haloumi slices and drizzle with dressing.