Step 1

1 In a large skillet over medium-high heat, heat the sesame oil until it shimmers

Step 2

2 Add the onion and cook, stirring occasionally, until it begins to soften, about 6 minutes

Step 3

3 Add the garlic and ginger and cook until fragrant, about 1 minute

Step 4

4 Add the tofu, mushrooms, salt and pepper

Step 5

5 Cook, stirring frequently, until the mushrooms begin to soften, about 3 minutes, then add the tamari, chile-garlic sauce and rice vinegar

Step 6

6 Cook, stirring, until the mushrooms have softened and the tofu begins browning in spots, about 4 minutes

Step 7

7 Add the coleslaw mix and carrots and cook, stirring frequently, until the cabbage begins to wilt, about 4 minutes

Step 8

8 Taste, and season with more tamari, chili-garlic sauce and/or vinegar, if desired

Step 9

9 Divide the rice among 4 bowls, then top with the stir-fry

Step 10

10 Garnish with the scallions, cilantro, and wonton chips or fried Chinese noodles, if using, and serve with sriracha