Tomato Fennel Salad

Name: Tomato Fennel Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 1/2 pounds heirloom tomatoes; 1 small fennel bulb; 2 tablespoons good olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon cider vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 7

Author : Ina Garten

easy appetizer appetizer

Ingredients

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Instructions

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Step 1

Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.

Step 2

Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.