<p><em>Japanese Soy Milk Rice Soup — a nourishing tummy warming soup made with rice, dashi broth, vegetables and tofu! Easy, healthy and ready in under 20 minutes. (Vegan)</em></p>

Tonyuu Zosui (Soy Milk Rice Soup)

soy milk (625 milliliters)

kombu dashi granules (8 grams)

soy sauce

Japanese short grain rice (200 grams)

green onions, sliced

spinach (35 grams)

Over medium heat, add the soy milk, kombu dashi and soy sauce to a small pot and stir to combine. Once the broth starts to boil, reduce the heat to simmer. Add the rice, mushrooms, yuba, green onions and spinach. Stir everything to combine. 

Turn off the heat, cover the pot with the lid and let it rest for 5 minutes to let it thicken. Serve and enjoy!

Zosui was one of my favourite winter meals in Miyazaki but I had no idea how to make it myself. Thanks for the great recipe! I made a few changes based on what I had on hand... oat instead of soy milk, kale instead of spinach, soft tofu instead of yuba. I'll definitely be making this again as it's starting to get colder.

This is my new favorite soup! It’s so simple to make but tastes so creamy and amazing! I’ve made it twice within the last week already and definitely plan to make it again in the future! My whole family loved it, even those who aren’t the biggest fans of vegan food.  So delicious!!

This soup was so creamy and delicious! I had it with a side of steamed veggies with miso sauce and it was perfect for a light and healthy dinner !

This recipe is incredible! We’ve made it twice now and will most likely make it again. For a recipe so simple (refined and easy to follow) the flavour is so rich and complex. I also really like how customizable it can be, at home we make marinated tofu on the side and have it with a variety of greens! Lisa is also super approachable and obviously very passionate about what she does and it really shows in her food.

Second recipe by OkonomiKitchen! Love that I had all the ingredients in stock, perfect for being snowed in. I used traditional dashi (sitting in pantry from past okonomiyaki recipe), rehydrated shitake + soaking water, a can of regular coconut milk, pinch of miso paste in addition to soy sauce, frozen green beans and broccoli shoots, green onions, chili oil, and TVP for added protein! All ingredients from pantry or freezer! So glad I found her insta -&gt; blog with recipes that just "fit" my typical ingredients

This is the perfect meal for winter/upset tummy. It’s delicious, filling but still light and easy to digest... and so easy to customize with whatever veggies needs to be use.  I made it few times already, always makes a big batch so there’s some for the next day!

tonyuu zosui (soy milk rice soup)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $3.38 /serving

Author : Lisa Kitahara

Ingredients

Instructions

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