Tonyuu Zosui (Soy Milk Rice Soup)

Name: Tonyuu Zosui (Soy Milk Rice Soup)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 1/2 cups unsweetened soy milk (625ml); 2 tsp kombu dashi granules (8g); 2 1/2 tbsp soy sauce (38g // tamari for gluten free); 1 cup cooked Japanese short grain rice (200g); 2 dried shiitake mushrooms, rehydrated (44g rehydrated); 2 sheets of yuba, rehydrated (30g rehydrated); 2 green onions, sliced; 2 cups spinach (35g)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $3.38 /serving

Author : Lisa Kitahara

Ingredients

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2 1/2 cups unsweetened soy milk (625 milliliters)2 tsp kombu dashi granules (8 grams)2 1/2 tbsp soy sauce (38 grams // tamari for gluten free)1 cup cooked Japanese short grain rice (200 grams)2 dried shiitake mushrooms, rehydrated (44 grams rehydrated)2 sheets of yuba, rehydrated (30 grams rehydrated)2 green onions, sliced2 cups spinach (35 grams)

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Instructions

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Step 1

Over medium heat, add the soy milk, kombu dashi and soy sauce to a small pot and stir to combine. Once the broth starts to boil, reduce the heat to simmer. Add the rice, mushrooms, yuba, green onions and spinach. Stir everything to combine.

Step 2

Turn off the heat, cover the pot with the lid and let it rest for 5 minutes to let it thicken. Serve and enjoy!