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traditional gravy
4.5
(4)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 8
Author : Kate Murdoch
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour off excess turkey drippings from roasting pan, leaving 1 /2 cup. Add butter to pan, melt on medium heat.
Step 2
Stir in flour and cook for 3 mins, scrapping off any crusty pieces, until light brown.
Step 3
Add stock and simmer, stirring for 3 mins, until thickened. Stir in sherry, season, and pour into jug.
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