Step 1

Preheat your Traeger to 375°F.

Step 2

Mix all of the artichoke dip ingredients.

Step 3

Lightly flour a cutting board and roll out the puff pastry until it is an even rectangle.

Step 4

Spread the artichoke dip out over the puff pastry.

Step 5

Roll into a log and slice into 1" slices using a bread knife.

Step 6

Lay out onto a parchment-lined baking sheet.

Step 7

Cook in the Traeger for 15 minutes.

Step 8

Brush the egg wash onto the rounds, and continue baking for another 5-10 minutes, or until the puffs are golden brown.