Step 1

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.Grill: 225 ˚FAdd A Note

Step 2

In a small bowl, combine the salt and pepper. Generously season all sides of the tri-tip.Add A NoteIngredients1 Pound (3-5 lb) tri-tip2 Tablespoon Freshly ground black pepper2 Tablespoon Kosher salt

Step 3

Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes. Probe: 130 ˚FAdd A Note

Step 4

Remove the tri-tip from the grill and wrap in foil. Increase the Traeger temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.Grill: 450 ˚FAdd A Note

Step 5

Unwrap the tri-tip. Re-insert the probe and return the tri-tip to the grill. Sear on each side for 4 minutes.Add A Note

Step 6

Remove the tri-tip from the grill and let rest for 10-15 minutes. Slice against the grain, then serve. Enjoy!Add A Note