Step 1

Remove the giblets and any other pieces from the two cavities of your fresh or completely thawed whole turkey

Step 2

Rinse thoroughly and pat dry with a paper towel and place dried turkey on large cooking sheet.

Step 3

Rub the outside of the turkey with melted butter. Season inside and out with salt and pepper. If you wish to put any fruit or vegetables in the cavity for added flavor you can do that as well.

Step 4

Place turkey in preheated smoker, directly on grill grate, and smoke at 225°F until the internal temperature of the turkey, as measured in the thickest part, reaches 165°F. Place a pan on the rack under the turkey to catch the drippings.

Step 5

Once the turkey reaches an internal temperature of 165°F remove it from the smoker and let rest for at least 20 minutes. Carve, serve and enjoy your Traeger smoked turkey.

Step 6

Add the drippings to a small saucepan. Combine the white wine with flour or xanthan gum. Mix into the drippings and bring to a simmer. It should only take a few minutes for the gravy to thicken. Season with pepper (and salt, if needed).