Step 1

Wash cucumbers and cut off the ends.

Step 2

Hollow out the cucumbers and remove the flesh without puncturing the cucumber skin.

Step 3

In a bowl combine tuna, green onion, buffalo sauce, seasonings & pickled ginger juice. Mix to thoroughly combine, using a fork to break up chunks of tuna.

Step 4

Stuff cucumbers with the tuna filling, using a small spoon.

Step 5

Slice to your desired thickness or eat it whole.

Step 6

Drizzle with the dipping sauce.

Step 7

Garnish with your fav toppings, I used furikaki & finely chopped cilantro.

Step 8

ENJOY!

Step 9

In a bowl, combine yogurt, sriracha sauce, coconut aminos & pickled ginger juice. Mix thoroughly & drizzle over cucumbers.