Step 1

Preheat oven to 180C and lightly grease a shallow mini quiche or cupcake tray.

Step 2

In a large frypan, slowly fry diced turkey and onion on a moderate heat until fragrant and onion is soft.

Step 3

Take pan off the heat and add grated cheese. Allow to melt and combine.

Step 4

Add cranberry sauce and combine. Allow to cool a little.

Step 5

Add eggs and stir until combined.

Step 6

Use a round cookie/scone cutter to cut enough rounds to fill each hole in the tray.

Step 7

Fill each round of pastry with approximately 1 teaspoon of the mixture.

Step 8

Bake for approximately 15 minutes or until lightly golden.

Step 9

Repeat with remaining pastry and mixture.