Step 1

Heat olive oil over medium heat in a soup pot or dutch oven. Add ground turkey and onions. Cook, crumbling while cooking, for approximately 5 minutes or until turkey is browned. Drain off fat.

Step 2

Add tomato sauce, beef broth, water, kidney beans, garlic, chili powder, salt and pepper.  Stir to combine and bring to a mild boil.

Step 3

Add chopped cabbage and diced tomatoes. Stir to combine.  Reduce heat to maintain a simmer and cover.  Simmer for 45 minutes, or until cabbage is tender.

Step 4

Add chopped parsley and simmer an additional 10 minutes.  Sprinkle with additional parsley, if desired.