Chock-full of ground turkey, cabbage, carrots and tomatoes, this turkey cabbage soup delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic. —Susan Lasken, Woodland Hills, California

Turkey Cabbage Stew

turkey

onion,

garlic cloves,

cabbage

carrots,

(28 ounces) diced tomatoes, undrained

water

brown sugar

white vinegar

salt

oregano

thyme

pepper

17g protein. <b>Diabetic Exchanges</b>: 2 vegetable

<p>I hate to cook, but I'm bored with everything I usually throw together. . Decided to try this and am glad I did.  Very easy and delish recipe.  I'm now making my second batch. I did change one thing:  Used veggie broth instead of water. I sent link to this recipe to a few friends. </p>

Oops! Hit send before rating. This definitely gets 5 stars!

This is the first time I made this soup and it has an unbelievable taste. I added Chicken Broth instead of water and used Rotel tomatoes for a "spicy kick". The soup is delicious and I am glad I doubled the recipe. I will freeze the soup and use it as needed. Prep time was quick and easy to make. Healthy and light!

I had a big cabbage head I wanted to use to make some freezer meals. I made as directed and it had great flavor! Put in ziploc bags to freeze for this winter!

This was delicious.  I made even quicker, using bag angel hair cabbage and left over turkery from T-giving and left over cooked chicken, which I added at the end to just heat the meat through.  Will make again

We have this a lot during the winter and always enjoy it. So easy and fast. Love it!!

Great soup in thirty minutes! Choose this recipe because closely resembled Dr. Oz's healthy turkey cabbage soup. It was great.  Easy to make. Like others, replaced water with broth. You will be happy it makes a lot!

This recipe is great.  I used chicken broth instead of water and eliminated the garlic.  I will definitely make this again.

i have made this recipe more times than i could ever count!!!! OH MY GOD it is absolutely scrumptiousdillyisiouce. my family goes crazy over it and i get raves and raves. even serve it to company it is so gooooood!!!!!!

oh and i make it just like it says. i dont add or subtract anything!!!

How do I say this? This soup is FABULOUS!!! It'S one of the best I've ever made. The only change I made was to use chicken broth instead of water. Soooooo yummy! I really can't say it enough. Go ahead, ask me if this is good. IT IS!!

I enjoyed this! I used about a pound and a half of ground turkey, a bag of shredded cabbage and carrots, baby carrots, zucchini, onion, chicken broth, extra garlic (roasted cloves), and red bell pepper, along with the other ingredients listed here. Because of the extra ingredients, I added extra chicken broth (instead of water) and extra seasonings. It could be more flavorful, but that's probably on me for too much chicken broth (I ended up with a soup instead of a stew after adding 3 cups of chicken broth), but mostly it's really quite tasty, and so easy! After simmering with the lid on as instructed, I simmered with the lid off for about 30 minutes just to get more of the extra liquid off (still a soup, but one I'll make again!).

I didn't measure everything and I also added celery, so there wasn't enough  liquid.  I added more water and some better-than-broth.  It was very good and hearty on  a cold snowy spring day.

It's simple, fast, good, & healthy.  Thanks.

turkey cabbage stew

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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