Step 1

In a skillet, heat 1 Tbsp of oil over medium heat. Add the onion and sauté for 3-5 minutes until soft and translucent. Add the garlic and sauté for another minute until fragrant.

Step 2

While the onion cooks, rinse the rice once or twice to remove excess surface starch.

Step 3

In the rice cooker, add the onion and garlic, rinsed rice, turmeric, salt, broth, and water. Give it a good stir.

Step 4

Set the rice cooker to “rice” setting and hit go. Mine takes about 25 minutes to fully cook.

Step 5

Once done, adjust salt seasoning as needed and enjoy!