Step 1

Add soy curls to a small bowl and cover with broth. Let soak 10 minutes.

Step 2

Meanwhile, stir together sauce ingredients.

Step 3

Drain soy curls. Toss with corn starch.

Step 4

In a frying pan on medium-high heat, add oil and soy curls. Cook about 8 minutes, stirring frequently, until golden brown. Add sauce and stir to coat.

Step 5

Remove soy curls from pan and chop into bite-size pieces.

Step 6

Add the cheese to the pan with a splash of milk to help it melt. When starting to melt, add the chopped soy curls back in a stir to combine.

Step 7

Toast your burger buns and divide the soy curls mixture between them. Add your favourite toppings like greens, onion, condiments, etc (I did greens and a spicy ketchup which was just a mixture of sriracha and ketchup!)

Step 8

Serve and enjoy!