Vegan Instant Pot Nectarine Berry Crisp

5.0

(5)

rainbowplantlife.com
Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 10

Vegan Instant Pot Nectarine Berry Crisp

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Leave the nectarines unpeeled and use a serrated knife to slice them into 3/4-inch-thick wedges. You will end up with about 6 cups of sliced nectarines.

Step 2

Coat the inner pot of the Instant Pot with cooking spray or lightly grease with oil.

Step 3

Add the sliced nectarines and blueberries to the inner pot. Top with the cane sugar, brown sugar, a pinch of salt, cinnamon, ginger, cardamom (if using), almond extract (or vanilla extract), and lemon juice. Stir gently to coat the fruit.

Step 4

Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook setting at high pressure and set the cook time to 1 minute.

Step 5

Meanwhile, prepare the Crisp Topping: In a large skillet, heat the coconut oil over medium heat. Once the oil is melted and hot, add the oats, almond flour, pecans, brown sugar, cinnamon, and salt. Cook, tossing frequently to prevent burning, until toasted and lightly browned, 5 to 7 minutes. Carefully transfer the crisp topping to a large piece of parchment paper and spread out to cool slightly.

Step 6

Once the 1-minute timer has completed and beeps, perform a quick pressure release by carefully switching the Pressure Release knob from Sealing to Venting.

Step 7

In a small bowl, whisk together the cornstarch with 1 tablespoon water until dissolved into a slurry. Open the pot and pour the slurry into the nectarine-blueberry filling. Select the Sauté setting and bring to a boil, stirring gently until the filling has thickened, 1 to 2 minutes.

Step 8

Transfer the nectarine-blueberry filling to a large serving bowl or individual dessert bowls and sprinkle generously with the Crisp Topping. Serve warm with vegan vanilla ice cream if desired.

Top similar recipes

Vegan Mixed Berry Crisp-image
trending12 views

Vegan Mixed Berry Crisp

abeautifulmess.com

5.0

(2)

Nectarine Brown Sugar Crisp-image
trending896 views

Nectarine Brown Sugar Crisp

modernhoney.com

4.6

(5)

20 minutes

Nectarine-Raspberry Cornmeal Crisp-image
trending193 views

Nectarine-Raspberry Cornmeal Crisp

marthastewart.com

Berry Crisp-image
trending531 views

Berry Crisp

celebratingsweets.com

5.0

(4)

45 minutes

Berry Crisp-image
trending319 views

Berry Crisp

cookiesandcups.com

4.9

(21)

45 minutes

Berry Crisp-image
trending301 views

Berry Crisp

mybakingaddiction.com

4.6

(17)

45 minutes

Berry Crisp-image
trending459 views

Berry Crisp

thecozyapron.com

45 minutes

Instant Pot Apple Crisp-image
trending609 views

Instant Pot Apple Crisp

temeculablogs.com

4.8

(25)

1 minutes

Instant Pot Apple Crisp-image
trending114 views

Instant Pot Apple Crisp

realfoodrealdeals.com

5.0

(16)

1 minutes

Instant Pot Apple Crisp-image
trending304 views

Instant Pot Apple Crisp

cookingwithkarli.com

5.0

(2)

10 minutes

Triple Berry Crisp-image
trending478 views

Triple Berry Crisp

cookingclassy.com

4.8

(11)

30 minutes

Mixed Berry Crisp -image
trending315 views

Mixed Berry Crisp

allthehealthythings.com

5.0

(1)

25 minutes

Saskatoon Berry Crisp-image
trending163 views

Saskatoon Berry Crisp

aroundthenook.com

5.0

(30)

30 minutes

Mixed Berry Crisp-image
trending131 views

Mixed Berry Crisp

feelgoodfoodie.net

5.0

(272)

40 minutes

Mixed Berry Crisp-image
trending401 views

Mixed Berry Crisp

livewellbakeoften.com

5.0

(5)

40 minutes

Triple Berry Crisp-image
trending441 views

Triple Berry Crisp

skinnytaste.com

5.0

(5)

40 minutes

Summer Berry Crisp-image
trending266 views

Summer Berry Crisp

epicurious.com

5.0

(66)

Mixed Berry Crisp-image
trending321 views

Mixed Berry Crisp

themodernproper.com

5.0

(1)

30 minutes

Mixed Berry Crisp-image
trending318 views

Mixed Berry Crisp

therecipecritic.com

5.0

(2)

30 minutes